White Winter Truffles at Red Sky Restaurant

Get ready to indulge yourself with Red Sky’s “White Winter Truffle” seasonal menu! This exciting menu, crafted by Chef de Cuisine Luca Russo, takes centre stage beneath the vibrant arch of Bangkok’s iconic rooftop restaurant. Check out these delicious highlights:

Potato velouté, seared scallops Parmesan cheese air, fresh white truffle THB 1,950++

Milk fed veal tenderloin Porcini mushrooms, sunchoke velouté, Madeira sauce THB 2,750++

Tagliolini pasta with Alpine butter Parmesan cheese, white truffle THB 1,750++

Ravioli filled with parmesan cheese fondue Pepper, brown butter, white truffle THB 1,850++

Butter poached Canadian lobster Avocado, mache lettuce, Piedmont hazelnut dressing THB 2,450++

Reserve your table today to indulge in an exceptional culinary experience that marries white truffles with Red Sky’s award-winning dining experience. To reserve your table, please call 02-100-6255 or email us at [email protected]

Find out more about Red Sky below:

Website: https://www.bangkokredsky.com/

Facebook: Red Sky Bangkok

Instagram: redskybkk_centara

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White Winter Truffles at Red Sky Restaurant

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