Scarlett Bangkok announces its second wine pairing dinner series on 27 June 2024, from 7pm onwards. Aptly called “Bordeaux and beyond” this next wine pairing dinner will take guests on a 5-course wine journey through the renowned Bordeaux region and beyond, paired with French-inspired dishes
Uncorked: Bordeaux and beyond at Scarlett Bangkok Menu
1st Course | Royal oyster No 3 David Hervé, granny smith apple tartare, cherry vinegar, roasted almond
Paired with: Champagne Waris et Filles Prémices Grand Cru Blanc de Blancs Brut NV
2nd Course | Girolle risotto, pancetta, red wine jus
Paired with: Château Destieux Berger St. Émilion Grand Cru 2014
3rd Course | Tenderloin, parsley, Roquefort butter
Paired with: Château Laforge St. Émilion Grand Cru 2011
4th Course | Comté tartlet, smoked cream using 12-month Comté cheese, red fruit vinegar gel
Paired with: Château La Grave Pomerol 2011
5th Course | Peach melba
Paired with: Domaine Moulin Touchais Coteaux Du Layon 1982
Event Details:
Date: Thursday, 27 June 2024
Time: 7pm – 9.30pm
Price: THB 3,900 nett per person
Special Perks:
- Price includes automatic enrolment into Scarlett’s membership with a host of perks such as a bottle of champagne on the birthday month, a complimentary 2D1N stay at Pullman Bangkok Hotel G, and much more.
For bookings, guests can email [email protected], call 096 860 7990, or message the restaurant on LINE (http://bitly.ws/zaVd)
