Have you been to Bangkok Bob’s yet? Tasted the world’s best steak? Bought premium Aussie produce at unbeatable prices? If not, give yourself an upperCUT—because you’re seriously missing out!
But mate, don’t worry. Here’s your chance to make things right with Bob’s Meaty Masterclass, happening at the end of every month. This month, it’s all about the king of steaks: RIBEYE.
Get ready to beef up your culinary skills and savour the best cuts, including:
🥩 O’Connor Grass-Fed Ribeye – Naturally tender and bursting with flavor.
🥩 *Jack’s Creek Grain-Fed Black Angus Ribeye – Juicy, rich, and world-renowned.
🥩 *Jack’s Creek Wagyu Ribeye – Marbled to perfection, it’s pure indulgence.
🍷 Each steak is paired with the perfect wine to elevate your experience.
🍴 End the night with a sweet treat—because you deserve it.
*Jack’s Creek is a 5-times award winner of “The World’s Best Steak”
👨🍳 Learn from Bob: With over 50 years of experience supplying quality meats and produce in Thailand, Bob will share his secrets to selecting, cooking, and serving the world’s best steak.
Seats are RARE so book yours here before they’re well-done!
