Savor the Exquisite Flavors of Wah Lok’s Dish of the Month, Roasted Pigeon

Bangkok, March 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit brings back a beloved classic, Roasted Pigeon. This highly requested favorite is now available once again for a limited time, from March to April 2025.

Indulge in the rich, aromatic flavors of premium Hong Kong-style roasted pigeon, expertly prepared to achieve the perfect balance of crispy golden skin and tender, flavorful meat. A delicacy renowned for its succulent texture and savory taste, this dish is a must-try for lovers of authentic Cantonese cuisine.

THB 1,350++

(Please place your order at least one day in advance.)

Enhance Your Dining Experience with Fine New Zealand Wines. Pair this exquisite dish with a bottle of Matua Valley Pinot Noir or Matua Valley Sauvignon Blanc from New Zealand and enjoy a 20% discount. Only THB 1,520++ per bottle (Regular price THB 1,900++).

Experience the ultimate pairing of Cantonese culinary mastery and premium wine, exclusively at Wah Lok.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:30 pm

For more information or reservations, please contact us at 02 090 7888 or email [email protected]

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Savor the Exquisite Flavors of Wah Lok’s Dish of the Month, Roasted Pigeon

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