Bangkok, Thailand – TAAN Bangkok is proud to announce an extraordinary four-hands collaboration with Chef Sawada from Ki Izakaya at Sindhorn Kempinski. On 7th March 2025, guests will be treated to an immersive dining experience that unites Thai and Japanese flavors in a way that is both meaningful and memorable.
This exclusive event is more than a fusion of two cuisines—it is a celebration of respect for ingredients, maximizing their potential, and promoting sustainability. With Chef Thep of TAAN and Chef Sawada of Ki Izakaya at the helm, the evening promises to be a true meeting of minds, cultures, and flavors.
A Celebration of Culinary Diplomacy
The TAAN x Ki Izakaya collaboration is a testament to the deep culinary traditions of Thailand and Japan. More than just a meal, this event is an exchange of ideas and flavors, highlighting the artistry of Thai spices harmonizing with Japanese umami.
Sake, or nihonshu, has been crafted in Japan for over 1,000 years and is an integral part of Japanese rituals, celebrations, and dining culture. It pairs exceptionally well with bold and spicy Thai dishes, such as grilled meats (kai yang) and som tum. In contrast, Thailand’s own rice-based beverage, Sato, offers a sweeter, more rustic charm. The juxtaposition of these two beverages reflects the broader philosophy of the event—bringing together refinement and warmth, elegance and vibrancy, in perfect balance.
A Multi-Course Journey Through Thai and Japanese Cuisine
Guests at TAAN will embark on a sophisticated and thoughtfully curated dining journey, featuring a menu that highlights the chefs’ expertise and creativity. Each dish is designed to showcase modern techniques while honoring the authenticity of both culinary traditions. Signature creations will be inspired by the chefs’ hometowns and personal culinary stories, creating a dining experience that blends innovation with deep-rooted heritage.
At Ki Izakaya, the experience will take on a lively, interactive dimension, balancing fine dining sophistication with a casual, energetic atmosphere. Exclusive menus at each venue will celebrate the distinct culinary philosophies of the chefs while offering unique, complementary experiences.
Sustainability at the Heart of the Collaboration
Both Chef Thep and Chef Sawada are deeply committed to sustainability. By sourcing locally and supporting small-scale farmers and producers, they ensure that every ingredient used in the collaboration is both fresh and responsibly chosen. Their shared philosophy emphasizes honoring ingredients in their purest form, enhancing flavors without overpowering their natural essence.
Join Us for a One-Night-Only Culinary Experience
This special evening at TAAN Bangkok is not just about food—it’s a cross-cultural journey where innovation meets tradition. With limited seats available, this exclusive event invites guests to indulge in a menu that redefines Thai-Japanese gastronomy.
Date: 7th March 2025
Time: 6pm onwards
Price: 2,900++
Location: TAAN Bangkok
For Reservations: https://www.sevenrooms.com/experiences/taan
Join us as we celebrate the union of two rich culinary heritages, brought to life by two visionary chefs. Experience a night of exceptional flavors, artistry, and storytelling that will leave a lasting impression.
Media Contact:
Name: Piraya Tansathapornchai
Position: Assistant Event and Promotions Manager
Email: [email protected]
About TAAN Bangkok
TAAN is a progressive Thai restaurant that champions local ingredients, traditional flavors, and contemporary techniques. Led by Chef Thep, TAAN is dedicated to honoring Thailand’s culinary heritage while pushing the boundaries of innovation.
About Ki Izakaya
Ki Izakaya at Sindhorn Kempinski is a vibrant Japanese dining destination that blends authenticity with modern flair. Under the guidance of Chef Sawada, Ki Izakaya showcases bold flavors, refined techniques, and the dynamic energy of Japan’s beloved izakayas.
