MAR 7 – Uncorked: A Cabaret with Cabernet Sauvignon at Scarlett

Bangkok, 7 March 2024 – Scarlett Bangkok will host its first wine pairing dinner series of the year come 29 March 2024. Named as Uncorked: A Cabaret with Cabernet Sauvignon, guests can expect a full-bodied dance of flavours, aromas, and textures that complement each other perfectly.

Guests are invited to embark on a six -course menu which will feature an array of carefully curated French-inspired dishes, created to be paired with Cabernet Sauvignon selections from across the globe.

Uncorked: A Cabaret with Cabernet Sauvignon Menu

• Aperitif  |  Pastis
• 1^st Course  |  Thelema Cabernet Sauvignon 2018, South Africa
  Spearmint – blackcurrant – cinnamon – chocolate – green pepper
  Paired with: Bleu de cire, frisée, red oak leaf, fig mustard vinaigrette
• 2^nd Course  |  Amiral de Beychevelle Saint Julien 2018, France
  Ripe red fruits – herbal – pencil shaving – tobacco – silky mouthfeel
  Paired with: Le pâté en croute, green condiments
• 3^rd Course  |  Chateau Siran Margaux 2019, France
  Kirsch – dried lavender – spices – chocolate – cedarwood – mineral
  Paired with: Roasted duck breast, beetroot, red spinach, red fruit gastrique
• 4^th Course  |  Dominus Othello Napa Valley 2016, USA
  Tobacco – leather – vanilla – oak – blackcurrant – cassis
  Paired with: Slow-cooked lamb, spices, organic fig, creamy polenta, chimichurri
• 5^th Course: Chateau de Pez Saint Estephe 2019, France
  Liquorice – Virginia tobacco – redcurrant – blackberry – floral iris – raspberry jelly
  Paired with: Tomme brulée, mesclun, blueberry
• 6^th Course  |  Echeverria Founder Selection Maipo Valley 2015, Chile
  Dark plum – blackcurrant – menthol – eucalyptus – black pepper – bitter chocolate
  Paired with: Chocolate mousse, strawberry tartare, ginger, thyme
• Digestif  |  House-made Coffee Liqueur

Details for the one-night only event can be found below:

• 29 March 2024 (Friday)
• 7:30pm onwards
• THB 3,900 nett per person
• Price includes automatic enrolment into Scarlett’s membership with a host of perks such as a bottle of champagne on the birthday month, a complimentary hotel stay, and much more

For bookings, guests can email [email protected], call 096 860 7990, or message the restaurant on LINE (http://bitly.ws/zaVd).