Penthouse Bar + Grill, nestled inside Park Hyatt Bangkok, is pleased to announce the appointment of Marco Chavez Javier as its new Chef de Cuisine. With a proven record in the hospitality industry, Chef Marco aims to further elevate the standards of hospitality, service and excellent cuisine at Penthouse Bar + Grill.
He brings a wealth of culinary experience and expertise to his new position. Previously, Chef Marco was the Executive Chef in the opening team at Armada Group, Shanghai, China and Executive Sous Chef in renowned establishments like POLUX by Paul Pairet and The Chop Club by Paul Pairet. His culinary journey also includes roles as Senior Sous Chef, Junior Sous Chef, and Chef de Partie at Mr & Mrs Bung – Modern Eatery by Paul Pairet, VOL Group.
In addition to his culinary career credentials, Chef Marco’s passion for food started at a young age when his grandmother, who was a fantastic home cook, ignited a genuine love for cooking in him.
Speaking with Chef Marco, his enthusiasm is unparalleled at this exciting new milestone in his culinary career. “I’m absolutely excited to announce that I will soon join as Chef de Cuisine at Penthouse Bar + Grill in Bangkok.”
I plan to incorporate modern cooking techniques with traditional flavors. I believe in respecting the product and enhancing the flavor with small touches that translate into something wow.
I’m thrilled to bring my cuisine to Bangkok, a true food capital of Asia and the world!”
Penthouse Bar + Grill is thrilled to welcome Chef Marco onboard and have his creativity, skill, and dedication further up the ante of our culinary creations. Visit Penthouse Bar + Grill at Park Hyatt Bangkok to welcome Chef Marco and enjoy a meal with friends, family or colleagues.
Open daily from 12:00 PM – 3:00 PM & 5:30 PM – 12:00 AM at Penthouse Bar + Grill, Level 34 in Park Hyatt Bangkok
For more information please contact +66 2011 7480 or email [email protected]
CONTACT:
Nattra Anekvorakul
Assistant Director of Marketing & Communications
+66 2787 1830
[email protected]
