Hey AustCham Members, have you been to Bangkok Bob’s yet? Tasted the world’s best steak? Stocked up on premium Aussie beef at unbeatable prices? Well, here’s your chance!
📅 Join Bob’s Masterclass on March 18th, from 6 PM to 8 PM, where we put the spotlight on the underrated champion of steaks: RUMP!
👨‍🍳 Learn from the legend himself! With over 50 years of expertise supplying premium meats in Thailand, Bob will guide you through selecting, cooking, and serving the perfect steak like a pro.
What’s on the menu?
🧀 Start the evening with a Godminster cheddar cheese & Jamón platter, paired with a glass of chardonnay.
Then, dive into three exceptional rump cuts:
🥩 O’Connor Grass-Fed Rump Cap – Tender, flavorful, and a crowd favourite.
🥩 Jack’s Creek Grain-Fed Black Angus Rump – Juicy, rich, and packed with depth.
🥩 Jack’s Creek Wagyu Rump – Unbelievably marbled and melt-in-your-mouth delicious.
🍷 Each cut is expertly paired with wine to elevate the flavours.
🍮 End on a sweet note with a raspberry crème brûlée, the perfect finale to a perfect night.
ALL THIS for just 1400 per person.
