CHIANG MAI, Thailand (2 December 2022) – Meliá Chiang Mai offers one of the best Sunday Brunch in town with an unlimited selection of Spanish, Mediterranean, and Thai dishes such as imported charcuterie, chilled prawns on ice, Mediterranean salads, and a live cooking noodle station.
Tortilla Española, chorizo and bacon quiche, imported Manchego and artisan cheeses are among the brunch’s Mediterranean favorites. A butcher’s corner serves a selection of cold cuts including Ibérico ham (jamón), Spanish sausage (chorizo), chicken ham, and smoked fish.
The healthy Mediterranean salad bar affords a selection of Spanish olive oils, mixed olives and pickles. The live cooking noodle station has dishes such as soi curry noodle soup with grilled chicken and a large Paella pan cooked fideuá, a short pasta with seafood and served with aioli.
Delectable desserts include the hotel’s famous churros, fruit and marshmallow skewers, that can be dipped in a warm chocolate fountain. Homemade pastries, ice creams and more are also on offer.
The Sunday brunch will be held on 1 January 2023, 5 February 2023 and 5 March 2023 respectively at THB 1,499 net per person, THB 750 net per child aged six to 12 years, and free for children aged five and below. A two-hour free-flow package with house wine, draft beer and soft drinks is THB 1,000 net per person.
Special offers “come four, pay three” promotion, meaning four guests can attend the brunch for the price of three guests, if booked at least one week in advance with a non-refundable deposit.
Prices are inclusive of 10% service charge and 7% government tax.
For information and reservations, please contact 052 090 601 or email [email protected]
