This Father’s Day, Le Méridien Bangkok invites families to celebrate the art of gastronomy with a
specially curated lunch buffet at Latest Recipe. Drawing inspiration from the brand’s European heritage while embracing contemporary culinary artistry, this exclusive offering presents an elegant fusion of international flavours on December 5, 2024.
The Father’s Day lunch experience features premium selections headlined by succulent Wagyu beef specialties, including Grilled Wagyu Beef Striploin accompanied by Edamame, Sweet Potato Purée, and Au Jus. The interactive dining experience is enhanced by a live cooking station showcasing White Risotto prepared in a Parmesan wheel with aromatic Porcini mushrooms.
Celebrating the spirit of traditional European fare, the carving station presents Virginian Ham with a honey glaze and artisanal Spicy Pork Sausages, complemented by seasonal roasted vegetables and carefully crafted sauces. For those seeking Asian flavours, the Japanese station offers delicacies such as Grilled Salmon Teriyaki, Zaru Cold Udon, and savoury Japanese Pork Katsu Curry.
The culinary journey concludes with a special Father’s Day exclusive – Classic Apple Strudel served with vanilla sauce, alongside an array of creative desserts and fresh seasonal fruits.
Event Details:
Date: December 5, 2024
Time: 12:00 – 15:00
Venue: Latest Recipe, Le Méridien Bangkok
Price: THB 1,413 net per person
For reservations and more information, please contact +66(0) 2 232 8888
