Join us for an exclusive evenings of gourmet indulgence at our upcoming Four-Hand Dinner at Bistrot De La Mer, on Floor 19 of Sindhorn Kempinski Hotel Bangkok
Be part of an exclusive five-course gastronomic journey as we host Michelin-starred Chef Florian Stolte from Restaurant 1789 in Germany for an unforgettable four-hand dinner alongside Chef Slawomir Kowalik of Bistrot De La Mer.
Start with Brittany Scallop served with jalapeno, hazelnuts and radish, following by Canadian lobster and Royal project caviar served with textures of cauliflower, leek oil and dashi. Indulge into appetizer as pan-seared foie gras served with Jerusalem Artichoke and truffle and main-course as aged Muscovy duck served with braised leg tortellini, celeriac, chestnut and cherries. Sweet your teeth with Blackberry with coconut mousse and beetroot.
Experience a remarkable menu that artfully combines tradition and innovation, created with the highest quality ingredients. This is a unique opportunity to indulge in an exceptional dining experience and connect with the chefs in an enchanting atmosphere.
Date / Time:
- 12 and 13 January 2025
- From 19:00 onwards
Price:
- A delectable 5-course dinner at THB 2,600++ per person
- A delectable 5-course dinner with wine pairing at THB 3,800++ per person
For more information or to make a reservation, call +66 2 095 9999 or email: [email protected]
