Indulge in the ultimate luxury this month at Red Sky restaurant. The iconic rooftop dining destination with breathtaking panoramic views of the city’s skyline is unveiling an exclusive Black Truffles Seasonal Menu . Available for a limited time only, from 1-31 August 2024, this culinary journey promises an exploration of exquisite flavours.
The menu boasts a selection of delectable dishes, each featuring the prized black truffle. Highlights include poached lobster accentuated by a refreshing mango salad and the rich earthiness of black truffle (THB 1,850 ++); seared duck foie gras boasting a decadent combination of porcini mushrooms and black truffle (THB 1,450++); and Hokkaido scallops, perfectly complemented by Parmesan cheese, crispy bacon, and the unmistakable aroma of black truffle (THB 1,355++).
For pasta lovers, the traditional tagliolini with noisette butter and black truffle offers a classic yet luxurious experience (THB 1,350++). And for a truly unforgettable indulgence, the Hitachi Wagyu A4 with chanterelle mushrooms, truffle mashed potatoes, and a crowning of black truffle is a must-try (THB 3,450++).
This exclusive menu is available daily from 5 pm to 1 am, offering ample opportunity to savour these exquisite dishes amidst the elegant ambience and breathtaking views that Red Sky is renowned for.
Don’t miss out on this exceptional culinary experience! Reservations are highly recommended. To secure your table, please call 02 100 6255 or email [email protected]
