Bangkok, March 2025 – Wah Lok Cantonese Restaurant, a prestigious dining destination recognized by the MICHELIN Guide for four consecutive years (2022–2025), proudly unveils an array of exquisite new dishes. Crafted by Executive Chinese Chef Lam Kok Weng and Dim Sum Chef Wai Long Waa, these culinary masterpieces highlight the delicate Cantonese flavors with premium ingredients and masterful techniques.
The new menu showcases 12 enticing dishes, including a selection of à la carte options, dim sum, and desserts. Highlights include Braised Fish Maw and Homemade Bean Curd with Abalone Sauce (THB 1,600++), Baked Fresh Scallops with Minced Garlic and Broccoli (THB 680++), and Coconut Ice Cream with Mango Cream and Fresh Fruit (THB 160++).
Indulge in the finest Cantonese cuisine with Wah Lok’s exquisite new menu, available now at Carlton Hotel Bangkok Sukhumvit. Whether for a special occasion or an unforgettable dining experience, Wah Lok promises an extraordinary journey through Cantonese flavors.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email [email protected]
