Immerse in an exclusive Catalonian chef collaboration and enjoy a special Four Hands Dinner by Chef Ferran Tadeo of Embassy Room – Catalan Cuisine and Chef Mateu Villaret of Masia Tokyo.
This innovative two-night dining event from talented Catalonian chefs, both at the helm of Michelin Guide recognized restaurants in Asia, highlights a menu of traditional Catalan dishes with a modern twist. Amplifying the concept of Mar y Muntanya, guests can expect the best ingredients of the region’s sea and land elevated by a premium wine selection and cocktails from our sommelier.
Prepare to feast on dishes such as high quality Kagoshima wagyu beef, caviar and carabineros prepared with the utmost care inspired by homemade cooking combined with modern techniques. This exciting 15-seat Chef’s Table allows guests to see all of the action in the open kitchen and interact with Chef Ferran and Chef Mateu as they are cooking and plating the dining service.
The Catalonian chefs highlighted dishes are Grill Lettuce, consisting of pilpil iberico, papada iberica anchoas, karasumi by Chef Mateu Villaret and the Entrecot de Vedella, consisting of Spanish striploin, matsutake and piquillo pepper by Chef Ferran Tadeo.
Similar to Embassy Room – Catalan Cuisine’s Chef Ferran Tadeo, Chef Mateu grew up in the nature of Catalonia, surrounded by the mountains and sea. His passion for cuisine and his Catalan roots have led him to work in top-tier restaurants around the world including Spain, Holland and Singapore. MASIA, in Tokyo, is his first restaurant and opened in 2022 in the city’s Ginza district.
On Friday, 1 March 2024, there will be an 8-course dinner set menu at THB 5,500++ per person inclusive of wine pairing.
Saturday, 2 March 2024, features a 12-course chef table dinner at THB 7,800++ per person with additional wine pairing option at THB 2,200++ per person (limited seating available)
For more information or reservations please contact [email protected] or call 02 011 7431
