Gundagai Lamb and Blue Foot Mushrooms at Red Sky Restaurant

Experience mouth-watering lamb with a higher percentage of intramuscular fat that’s perfectly balanced with lean meat. It’s lamb of the highest quality combines with blue foot mushrooms and discover the unparalleled skills of one of the city’s most talented chefs.

Highlight menus:

Gundagai Lamb Stew “Navarin” style Black truffle and fresh goat cheese toast Tomato concassé, green pea purée THB 1,600++

Charcoal Grilled Gundagai Lamb Chop and Chump Blue foot mushroom fricassée, pink garlic, fresh rosemary, extra virgin olive oil mashed potatoes THB 1,855++

Pan Seared Gundagai Lamb Striploin Stuffed blue foot mushrooms Selections of sauce: lamb jus, Choron Isigny cream “béarnaise style” THB 2,100++

Traditional Gundagai lamb rack “en persillade” Aromatic herb, bread crumb and pink garlic crust Blue feet mushrooms, eggplant caviar and zucchini THB 2,400++

Don’t miss out on this romantic evening, book your seats now by calling 02-100-6255 or emailing [email protected] before it’s too late.

Find out more about Red Sky below:

Website: www.bangkokredsky.com

Facebook: Red Sky Bangkok

Instagram: redskybkk_centara

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Gundagai Lamb and Blue Foot Mushrooms at Red Sky Restaurant

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