Bangkok, Thailand, 28 March 2025 – K by Vicky Cheng, the stylish and contemporary Chinese dining destination perched on the 56th floor of EA Rooftop at The Empire in the heart of Bangkok, is inviting its discerning diners to embark on a unique culinary journey that will marry its creative Cantonese cuisine with the premium beverage from Martell, the iconic French label.
Under an exclusive new collaboration, local residents and international visitors can discover a choice of curated menus from K by Vicky Cheng’s talented chefs that showcase exceptional ingredients – including fresh seafood and prime meats – cooked to perfection in innovative ways that amplify the flavor of Martell’s premium beverage, all set against the spectacular backdrop of Bangkok’s golden sunset and sparkling skyline.
For guests seeking a casual yet indulgent experience, the “Light Bites Experience Pairing with Martell” offers two tempting appetizers – Marinated Eggplant and Tomato Salad and Smoked and Pickled Duck Tongue – accompanied with Cross Path, a sweet and sour cocktail blending Martell beverage with Chinese pear syrup and lemon juice, garnished with caramelized Chinese pear on top. This is followed by two mouth-watering main courses that highlight imported Spanish Iberico pork – Iberico Pork Char Siu Barbecued, and Black Sugar Vinegar Iberico Pork with Mandarin Peel – paired with Bitter Gentleman, a spirit-forward cocktail blending Martell beverage with orange bitters and jasmine tea. This multi-sensory journey then concludes with a tropical dessert of Mango Mochi.
For true connoisseurs seeking an immersive gastronomic journey, K by Vicky Cheng is proud to present the “Full Course Experience Pairing with Martell”. Having started with a trio of enticing appetizers – Chiu Chow Style Raw Ama Ebi, Marinated Eggplant and Tomato Salad, and Smoked and Pickled Duck Tongue – and a handcrafted Cross Path cocktail, diners can then savor two sublime main courses: Sichuan River Prawn, and Spicy Sea Snails, complemented with a glass of Martell VSOP, a refined premium drink with luscious fruit notes and hints of oak and soft spices; and Steamed Glacier 51 Toothfish with Soy Sauce, accompanied with Martell Noblige, an elegant and sophisticated premium drink with rich fruit notes, vanilla, and a distinctive woody character. Guests will then be treated to a delectable dessert of Thai Mango Sago with and Coconut Ice Cream with Red Pomelo Sago, perfectly paired with Martell Cordon Bleu, a legendary premium drink famed for its notes of fruit and spices harmonizing its aroma of orchard fruit with roasted notes of mocha coffee, toasted almonds and vetiver.
The first overseas restaurant by Vicky Cheng, Hong Kong’s visionary Michelin-starred chef, K by Vicky Cheng blends the timeless traditions of Cantonese cuisine with modern culinary techniques, art-inspired interiors, and breathtaking views of Bangkok’s cityscape. Perched on the 56th floor of EA Rooftop at The Empire, this is the ultimate destination to celebrate life’s most special occasions.
These two limited-time menus are only available for dinner (17.30 – 22.30 hrs.) from April 19-26, 2025. The “Light Bites Experience Pairing with Martell” is priced at THB 1,280++ per person, while the “Full Course Experience Pairing with Martell” is priced at THB 2,580++ per person. Reserve your table at https://sevn.ly/xrdweMSG
K by Vicky Cheng is accessible via BTS skytrain at Chong Nonsi Station, Exit 5. For more information and reservations, please call +66 (0) 2 407 1654, email [email protected], or contact us via these channels:
or simply connect with us via these channels:
Website: https://www.kbyvickycheng.com
Facebook: https://www.facebook.com/kbyvickycheng
Instagram: https://www.instagram.com/kbyvickycheng
Line official account: @kbyvickycheng
