Indulge in an unparalleled dining experience this Valentine’s Day, curated by the esteemed Chef Marco Chavez Jaime at Penthouse Bar + Grill, Park Hyatt Bangkok, level 34.
The exclusive set dinner menu, designed to captivate both the palate and the heart, features exquisite selections such as the Parrilla Grill Australian Grass-Fed New York Strip with a pepper sauce and mashed potatoes. The culinary journey continues with delectable selections like the Patagonian Toothfish, served with a sun-dried “Vierge” garnish and alioli.
Enhance the sweet taste of romance with an enticing, rich chocolate cake with 70% dark chocolate mousse with a rose petal on top.
Enjoy one of our his and hers drinks to go with your memorable night. Whether you’re toasting to romance or simply enjoying a night out, our expert mixologists will make sure your evening is nothing short of extraordinary.
These sublime offerings promise to elevate your Valentine’s Day into a remarkable celebration of flavor, romance, and refined indulgence.
Available exclusively on 14 February 2025 from 5:30 PM to 12:00 AM
Priced at THB 4,200++ per person inclusive of petit 4 gifts
*A la carte menu available
For more information and reservations, please contact +66(0) 2011 7480 or email [email protected]
