Bangkok, Thailand, February 19, 2025 – The Crystal Grill House, the elegant glasshouse restaurant that overlooks Bangkok’s Chao Phraya River, is inviting meat lovers to savor the ultimate steak sensation: a succulent and perfectly chargrilled wagyu T-bone from Australia’s Margaret River, which has a high marbling score of 8-9 to ensure the pinnacle of taste and tenderness.
Derived from Japanese black wagyu cattle and sustainably reared in the rich and fertile grasslands of Western Australia, these T-bones represent one of the world’s finest steaks. Produced by the award-winning Margaret River Wagyu company using no growth hormones, a stress-free lifestyle, and a high-quality grain diet, this wagyu has low levels of saturated fats and cholesterol compared to other varieties, and is widely considered “the best beef in the world”.
Every evening from March 5th until April 30th, 2025, diners can discover these sublime wagyu T-bones in a stunning riverside setting at The Crystal Grill House. Priced at just THB 590++ per 100 grams, this is the ultimate feast for any guest who simply loves steak.
With its social bar, elegant glasshouse dining spaces and alfresco waterfront terrace overlooking Bangkok’s “River of Kings,” The Crystal Grill House celebrates the joy of global exploration. Located at Asiatique The Riverfront, it is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.
The “Wagyu T-Bone Perfection” promotion is available for a limited time only, so book now at https://bit.ly/ReserveTheCrystalGrillHouse.
To learn more about The Crystal Grill House, please call +66 (0) 2 059 5999, email [email protected], or connect with us via these channels:
Website: www.thecrystalgrillhouse.com
Facebook: www.facebook.com/thecrystalgrillhouse
LINE: @crystalgrillhouse
Instagram: www.instagram.com/thecrystalgrillhouse
