Cherish the memories with your loved ones on Valentine’s Day and dine on a special Valentine’s menu at Penthouse Grill. Specially curated by Chef Benn Rowe, the 4-course special Valentine’s menu will entice your taste buds on this romantic evening.
Enjoy a sumptuous Valentine’s Day culinary journey and discover a symphony for the taste buds as the 4-course meal begins with an Amuse Bouche of Gillardeau Oyster and Caviar.
A choice of starters including Hokkaido scallop or Foie Gras is followed by a palate-cleansing sorbet of white peach and champagne. The main course offers a choice of Kagoshima A5 Wagyu Tenderloin or Canadian Lobster Tail.
The romantic evening finishes with a luscious dessert of Ispahan, a rose water whip ganache with raspberry & lychee compote and raspberry sorbet.
A carefully selected pairing of wines from France, Austria, Italy and the USA are also available to accompany the Valentine’s Day menu.
Available on 14 February 2024 at Penthouse Grill from 5:30 PM – Onwards at THB 4,950++ per person with the additional add on of a wine pairing at THB 2,550++ per person.
For more information or inquiries please contact us at +66 2011 7480 or [email protected]
