Summer is ideal for discovering Thailand’s own summertime speciality, Khao Chae. Sindhorn Kempinski Hotel Bangkok has curated a refreshing set menu for diners to enjoy this authentic Thai culinary experience in the summer heat of April at Flourish restaurant and Lobby Lounge.
Through the centuries, this cooling meal went from a delicacy served only to royalty to a platter enjoyed by all to fight off the heat. Sindhorn Kempinski maintains the regal elegance of the presentation while preserving the traditional dishes developed for diners to relish Thai flavours to be enjoyed with chilled rice. Indulge in refreshing jasmine rice, khao ob tien (rice smoked with a scented candle) served with fragrant water and ice, culminating into flavourful mouthfuls, along with a range of delectable side dishes including:
- Kapi Balls: deep – fried bite-sized balls of shrimp paste
- Stuffed Shallots: deep-fried shallot stuffed with caramelized fish
- Stuffed Banana Chili: banana chili stuffed with minced pork and shrimp wrapped in fluffy egg
- Sweet Sliced Turnip: pickled turnip stir-fried with palm sugar
- Shredded Pork or Beef: shredded caramelized pork or shredded caramelized beef
- Yum Mamuang Goong Sieab: green mango salad with crispy shrimp
- Assorted Vegetables: rhizome root, green mango, spring onion and cucumber
Join us for an authentic culinary journey. For dine in at THB 990++ per set for 1 person and take away at THB 1,290++ per set for 1 person. Available from 1 April – 15 May 2024 during 12:00 – 15:00 at Flourish restaurant and Lobby Lounge.
For more information or to make a reservation, call +66 2 095 9999 or email [email protected]. or visit hotel’s online shop at https://www.sindhornkempinskishop.com/vouchers/khao-chae/
