Phuket, Thailand – March 2025 — Takieng, the award-winning Thai restaurant at Renaissance Phuket Resort & Spa, recognized among Phuket’s Top 25 Restaurants in Phuket, proudly presents an exclusive one-night-only dining experience with Chef R, Teerapat Teeyasoontranon — Iron Chef Thailand Winner, founder of Rare Cuisine, and mentor for the Thailand Culinary Academy, on April 11, 2025.
For this exclusive evening, Chef R will take over the Takieng kitchen to curate an extraordinary five-course menu, artfully showcasing the fusion of Central Thailand’s royal-inspired recipes with the vibrant essence of Southern Thai cuisine rarely found elsewhere. True to his philosophy of pushing culinary boundaries while honoring authenticity, each dish highlights carefully selected regional ingredients—from freshly sourced seafood and aromatic herbs to vibrant spices—elevated by Chef R’s innovative techniques and artistic presentation.
In line with Takieng’s commitment to sustainability, the menu will feature locally sourced ingredients, emphasizing the importance of supporting local farmers and reducing the carbon footprint. This exclusive dining experience not only promises a culinary journey but also showcases the restaurant’s dedication to sustainable practices.
The Five-Course Experience:
Amuse Couche
Mieng Kam A-ngun Kao — Chardonnay Grape Royal Savory Leaf Tartlet
Kanom Bueng Pla Nuer Pu — Crispy Thai Crepe, Spicy Crabmeat Lemongrass Salad
Appetizer
Tom Kha Pla Muek Panna Cotta — Light Coconut Milk, Squid, Galangal, Lemongrass, Panna Cotta
SOUP
Soup Taling Pling Pla Kao Dang Yang — Grilled Red Grouper, Star Gooseberry in Clear Soup
MAIN Course served with Jasmine rice in lotus leaf
Kaeng Kua Sapparod Phuket Nuer Kam Wua, Kam Moo, or Pla In-see – Pineapple red curry with a choice of beef cheek, pork cheek, or mackerel
Kai Yang Kerre Nam Prik Kee Ka & Pak Sod — Grilled Shrimp Paste – Marinated Chicken, Thai Chili Dip Spread, Fresh Vegetables
Pad Pak Bung Nam Budu Goong Seab — Stir-Fried Morning Glory, Budu Anchovies Sauce, Crispy Shrimps
PALATE CELANSER
Sherbet Som Chun — Lychee-Green Mango-Young Ginger-Bitter Orange Sherbet
DESSERT
Tart Cha Shak, Ice Cream Chao Kuy Cookie Peark Poon — Southern Thai Tea Tart with Grass Jelly and Burnt Coconut Skin Cookies
Hosted within Takieng’s serene, lantern-lit ambiance overlooking the tranquil waters of Mai Khao Beach, this exclusive event promises a memorable dining experience, thoughtfully complemented by premium wine pairings.
Dining Options:
Early bird offer:
- THB 2,499++ /person (food only)
- THB 2,999++ /person with wine pairing
*When Book before March 31, 2025, to enjoy special pricing!
Full price:
- THB 2,999 ++ per person (food only)
- THB 3,999 ++ per person with wine pairing
Schedule:
- Pre-dinner starts at 6 PM at Takieng Terrace
- Dinner begins at 7 PM
*Limited seats available Reserve now and view the full menu at https://bit.ly/TK-ChefR-Menu
For more information and reservations, please call +66 (0) 76 363 999 or book via [email protected]
Or connect with us via these channels:
Facebook: https://www.facebook.com/renphuket
Instagram: https://www.instagram.com/renaissancephuket
